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[正 Food Guide] 今晚食泥 (pg.3 open rice)

講飲講食, 唔知Budget~

Re: [正 Food Guide] 今晚食泥 (pg.3 open rice)

文章發表人 pantaron 發表於 2012-10-18, 12:56

luckybeanbean 寫:
射擊人 寫:
luckybeanbean 寫:
pantaron 寫:
luckybeanbean 寫:
初哥 寫:
luckybeanbean 寫: 整威靈頓牛排煩過 :onionhello: ,但又真係幾好味 :eat: ,唔靚嘅牛排用呢個方法整就啱喇 ,靚嘅牛排齋煎好過

點整???? :a013: :a013: :a013: :a013: :a013:


like this: :modlaugh:

http://www.youtube.com/watch?v=5uXIPhxL5XA

你果舊幾重光左幾耐? :sorry:



5 hrs 65oC slow cooked first :modlaugh:


65度 x 5粒鐘...

乾到.... :005: :005: :005: :005:



water underneath the oven to keep it moist :003:


LBB U MEAN USE 光波爐5 hrs 65oC slow cooked first ?
pantaron
Fun區 - 黑龍總司令
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文章: 7328

註冊時間:
2006-01-11, 13:34

Re: [正 Food Guide] 今晚食泥 (pg.3 open rice)

文章發表人 射擊人 發表於 2012-10-18, 13:01

luckybeanbean 寫:
射擊人 寫:
luckybeanbean 寫:
pantaron 寫:
luckybeanbean 寫:
初哥 寫:
luckybeanbean 寫: 整威靈頓牛排煩過 :onionhello: ,但又真係幾好味 :eat: ,唔靚嘅牛排用呢個方法整就啱喇 ,靚嘅牛排齋煎好過

點整???? :a013: :a013: :a013: :a013: :a013:


like this: :modlaugh:

http://www.youtube.com/watch?v=5uXIPhxL5XA

你果舊幾重光左幾耐? :sorry:



5 hrs 65oC slow cooked first :modlaugh:


65度 x 5粒鐘...

乾到.... :005: :005: :005: :005:



water underneath the oven to keep it moist :003:


牛排泥講, 55度已經係上限.... (我用52-53度, 効果好好多多)....

你下次不妨試下喇~ :003: :003: :003:
射擊人
Fun區皇室 - PinkG首腦
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文章: 25043
來自: 汕尾以南

註冊時間:
2004-11-16, 16:46

Re: [正 Food Guide] 今晚食泥 (pg.3 open rice)

文章發表人 pantaron 發表於 2012-10-18, 13:15

pantaron 寫:
luckybeanbean 寫:
射擊人 寫:
luckybeanbean 寫:
pantaron 寫:
luckybeanbean 寫:
初哥 寫:
luckybeanbean 寫: 整威靈頓牛排煩過 :onionhello: ,但又真係幾好味 :eat: ,唔靚嘅牛排用呢個方法整就啱喇 ,靚嘅牛排齋煎好過

點整???? :a013: :a013: :a013: :a013: :a013:


like this: :modlaugh:

http://www.youtube.com/watch?v=5uXIPhxL5XA

你果舊幾重光左幾耐? :sorry:



5 hrs 65oC slow cooked first :modlaugh:


65度 x 5粒鐘...

乾到.... :005: :005: :005: :005:



water underneath the oven to keep it moist :003:


LBB U MEAN USE 光波爐5 hrs 65oC slow cooked first ?


睇番你個fb ,了解了 :sorry:
pantaron
Fun區 - 黑龍總司令
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文章: 7328

註冊時間:
2006-01-11, 13:34

Re: [正 Food Guide] 今晚食泥 (pg.3 open rice)

文章發表人 luckybeanbean 發表於 2012-10-18, 13:18

射擊人 寫:
luckybeanbean 寫:
射擊人 寫:
luckybeanbean 寫:
pantaron 寫:
luckybeanbean 寫:
初哥 寫:
luckybeanbean 寫: 整威靈頓牛排煩過 :onionhello: ,但又真係幾好味 :eat: ,唔靚嘅牛排用呢個方法整就啱喇 ,靚嘅牛排齋煎好過

點整???? :a013: :a013: :a013: :a013: :a013:


like this: :modlaugh:

http://www.youtube.com/watch?v=5uXIPhxL5XA

你果舊幾重光左幾耐? :sorry:



5 hrs 65oC slow cooked first :modlaugh:


65度 x 5粒鐘...

乾到.... :005: :005: :005: :005:



water underneath the oven to keep it moist :003:


牛排泥講, 55度已經係上限.... (我用52-53度, 効果好好多多)....

你下次不妨試下喇~ :003: :003: :003:



my oven has no 55oC, food u :planing:
圖檔圖檔圖檔圖檔

正Food Guidehttps://www.facebook.com/JingFoodGuide#
--------------------------------------------------------
luckybeanbean
Fun區皇室 - PinkG首腦
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文章: 49385
來自: 福京, 正福街

註冊時間:
2005-02-01, 12:19

Re: [正 Food Guide] 今晚食泥 (pg.3 open rice)

文章發表人 射擊人 發表於 2012-10-18, 13:32

luckybeanbean 寫:
射擊人 寫:
luckybeanbean 寫:
射擊人 寫:
luckybeanbean 寫:
pantaron 寫:
luckybeanbean 寫:
初哥 寫:
luckybeanbean 寫: 整威靈頓牛排煩過 :onionhello: ,但又真係幾好味 :eat: ,唔靚嘅牛排用呢個方法整就啱喇 ,靚嘅牛排齋煎好過

點整???? :a013: :a013: :a013: :a013: :a013:


like this: :modlaugh:

http://www.youtube.com/watch?v=5uXIPhxL5XA

你果舊幾重光左幾耐? :sorry:



5 hrs 65oC slow cooked first :modlaugh:


65度 x 5粒鐘...

乾到.... :005: :005: :005: :005:



water underneath the oven to keep it moist :003:


牛排泥講, 55度已經係上限.... (我用52-53度, 効果好好多多)....

你下次不妨試下喇~ :003: :003: :003:



my oven has no 55oC, food u :planing:


Next time come to my house for party... let's do it together. :eat: :eat: :eat:
射擊人
Fun區皇室 - PinkG首腦
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文章: 25043
來自: 汕尾以南

註冊時間:
2004-11-16, 16:46

Re: [正 Food Guide] 今晚食泥 (pg.3 open rice)

文章發表人 luckybeanbean 發表於 2012-10-18, 13:55

射擊人 寫:
luckybeanbean 寫:
射擊人 寫:
luckybeanbean 寫:
射擊人 寫:
luckybeanbean 寫:
pantaron 寫:
luckybeanbean 寫:
初哥 寫:
luckybeanbean 寫: 整威靈頓牛排煩過 :onionhello: ,但又真係幾好味 :eat: ,唔靚嘅牛排用呢個方法整就啱喇 ,靚嘅牛排齋煎好過

點整???? :a013: :a013: :a013: :a013: :a013:


like this: :modlaugh:

http://www.youtube.com/watch?v=5uXIPhxL5XA

你果舊幾重光左幾耐? :sorry:



5 hrs 65oC slow cooked first :modlaugh:


65度 x 5粒鐘...

乾到.... :005: :005: :005: :005:



water underneath the oven to keep it moist :003:


牛排泥講, 55度已經係上限.... (我用52-53度, 効果好好多多)....

你下次不妨試下喇~ :003: :003: :003:



my oven has no 55oC, food u :planing:


Next time come to my house for party... let's do it together. :eat: :eat: :eat:
let's get wet :a004:
圖檔圖檔圖檔圖檔

正Food Guidehttps://www.facebook.com/JingFoodGuide#
--------------------------------------------------------
luckybeanbean
Fun區皇室 - PinkG首腦
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文章: 49385
來自: 福京, 正福街

註冊時間:
2005-02-01, 12:19

Re: [正 Food Guide] 今晚食泥 (pg.3 open rice)

文章發表人 Wharf 發表於 2012-10-18, 14:22

luckybeanbean 寫:
射擊人 寫:
luckybeanbean 寫:
射擊人 寫:
luckybeanbean 寫:
射擊人 寫:
luckybeanbean 寫:
pantaron 寫:
luckybeanbean 寫:
初哥 寫:
luckybeanbean 寫: 整威靈頓牛排煩過 :onionhello: ,但又真係幾好味 :eat: ,唔靚嘅牛排用呢個方法整就啱喇 ,靚嘅牛排齋煎好過

點整???? :a013: :a013: :a013: :a013: :a013:


like this: :modlaugh:

http://www.youtube.com/watch?v=5uXIPhxL5XA

你果舊幾重光左幾耐? :sorry:



5 hrs 65oC slow cooked first :modlaugh:


65度 x 5粒鐘...

乾到.... :005: :005: :005: :005:



water underneath the oven to keep it moist :003:


牛排泥講, 55度已經係上限.... (我用52-53度, 効果好好多多)....

你下次不妨試下喇~ :003: :003: :003:



my oven has no 55oC, food u :planing:


Next time come to my house for party... let's do it together. :eat: :eat: :eat:
let's get wet :a004:

又講 :050:

Sent via Extra7
喃嘸啊呢陀佛 :emitofo:
萬法唯識 心外無法; 唯心所現 唯識所變 ... 如何想則如何變
心如工畫師能畫諸世間.
You are what you think. Mind is the builder :
What you think, you become.
Wharf
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文章: 37481
來自: 無間....天堂.......

註冊時間:
2005-04-12, 14:40

Re: [正 Food Guide] 今晚食泥 (pg.3 open rice)

文章發表人 Wharf 發表於 2012-10-18, 14:23

luckybeanbean 寫:
射擊人 寫:
luckybeanbean 寫:
射擊人 寫:
luckybeanbean 寫:
pantaron 寫:
luckybeanbean 寫:
初哥 寫:
luckybeanbean 寫: 整威靈頓牛排煩過 :onionhello: ,但又真係幾好味 :eat: ,唔靚嘅牛排用呢個方法整就啱喇 ,靚嘅牛排齋煎好過

點整???? :a013: :a013: :a013: :a013: :a013:


like this: :modlaugh:

http://www.youtube.com/watch?v=5uXIPhxL5XA

你果舊幾重光左幾耐? :sorry:



5 hrs 65oC slow cooked first :modlaugh:


65度 x 5粒鐘...

乾到.... :005: :005: :005: :005:



water underneath the oven to keep it moist :003:


牛排泥講, 55度已經係上限.... (我用52-53度, 効果好好多多)....

你下次不妨試下喇~ :003: :003: :003:



my oven has no 55oC, food u :planing:

夏天放係太阳下面晒得嗎? :coldsweat2:

Sent via Extra7
喃嘸啊呢陀佛 :emitofo:
萬法唯識 心外無法; 唯心所現 唯識所變 ... 如何想則如何變
心如工畫師能畫諸世間.
You are what you think. Mind is the builder :
What you think, you become.
Wharf
Fun區皇室 - PinkG首腦
Fun區皇室 - PinkG首腦
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文章: 37481
來自: 無間....天堂.......

註冊時間:
2005-04-12, 14:40

Re: [正 Food Guide] 今晚食泥 (pg.3 open rice)

文章發表人 Celica 發表於 2012-10-18, 15:39

Wharf 寫:
luckybeanbean 寫:
射擊人 寫:
luckybeanbean 寫:
射擊人 寫:
luckybeanbean 寫:
pantaron 寫:
luckybeanbean 寫:
初哥 寫:
luckybeanbean 寫: 整威靈頓牛排煩過 :onionhello: ,但又真係幾好味 :eat: ,唔靚嘅牛排用呢個方法整就啱喇 ,靚嘅牛排齋煎好過

點整???? :a013: :a013: :a013: :a013: :a013:


like this: :modlaugh:

http://www.youtube.com/watch?v=5uXIPhxL5XA

你果舊幾重光左幾耐? :sorry:



5 hrs 65oC slow cooked first :modlaugh:


65度 x 5粒鐘...

乾到.... :005: :005: :005: :005:



water underneath the oven to keep it moist :003:


牛排泥講, 55度已經係上限.... (我用52-53度, 効果好好多多)....

你下次不妨試下喇~ :003: :003: :003:



my oven has no 55oC, food u :planing:

夏天放係太阳下面晒得嗎? :coldsweat2:

Sent via Extra7


Try and report :share:
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Celica
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註冊時間:
2006-03-23, 03:08

Re: [正 Food Guide] 今晚食泥 (pg.3 open rice)

文章發表人 kirintea 發表於 2012-10-18, 16:30

:share: :share: :share:
dessert :share: :share: :share:

White Truffle Ice Cream


2 eggs
3/4 cups sugar
2 cups cream
1 cup milk
2 teaspoons white truffle oil

In a stand mixer combine the eggs and sugar. Beat for one minute until light and fluffy.

Gently mix in the cream, milk and white truffle oil.

Transfer the mixture to an ice cream maker. Allow the ice cream to churn until finished and freeze according to the manufacturer’s instructions.

:eat: :eat: :eat:
PSN/COD ID: JJL
kirintea
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文章: 7463

註冊時間:
2005-11-27, 21:01

Re: [正 Food Guide] 今晚食泥 (pg.3 open rice)

文章發表人 postmaster 發表於 2012-10-18, 18:12

Is time to change a new chopboard :coldsweat2: :coldsweat2:
postmaster
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來自: 大中華香港共榮區

註冊時間:
2005-07-16, 14:51

Re: [正 Food Guide] 今晚食泥 (pg.3 open rice)

文章發表人 luckybeanbean 發表於 2012-10-18, 22:01

postmaster 寫: Is time to change a new chopboard :coldsweat2: :coldsweat2:

:sorry:
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--------------------------------------------------------
luckybeanbean
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文章: 49385
來自: 福京, 正福街

註冊時間:
2005-02-01, 12:19

Re: [正 Food Guide] 今晚食泥 (pg.3 open rice)

文章發表人 doraemon 發表於 2012-10-18, 23:55

:a004: :a004: :a004:
All time favorite: Haut Brion 89
doraemon
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來自: 未來

註冊時間:
2009-03-20, 01:15

Re: [正 Food Guide] 今晚食泥 (pg.3 open rice)

文章發表人 alung1051 發表於 2012-10-19, 08:59

:eat: :eat: :eat:
alung1051
Fun區 - 小頭目
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註冊時間:
2008-07-16, 15:26

Re: [正 Food Guide] 今晚食泥 (pg.3 open rice)

文章發表人 cocacola99 發表於 2012-10-23, 00:50

white truffle really smells good, thanks alot!!! :sorry: :sorry: :sorry:
Display: Panasonic P50V10 (Nanotech #320)
BDP: Denon 2500 (Kimber PK14)
DVDP: Toshiba XDE
CDP: emmlabs TSD1+ DAC2 (Powersnake Python Vx, Acrolink 7n-2070II XLR)
Speakers: Ologe Acoustic The TEN, Zero, One
2-channel Amp: Mcintosh C2300 (Ologe PC) + Mcintosh MC1.2kw (Ologe PC, Acrolink 7n-2070II XLR)
Power processor: CSE-TX1200
AV Pre Amp: Onkyo PR-SC5507
AV Power Amp: Theta Dreadnaught II
Subwoofer: ??????
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註冊時間:
2005-10-20, 19:31

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