Dom Perignon Dinner at Petrus

發表人 **luckybeanbean** 發表於 2008-06-20, 10:26

Last night go with beanso to have a Dom Perignon Dinner at Petrus. All you can drink :a004:

We drank around 20 glasses of champagne each, I am wing wing dei, but beanso still very awake :a006:

發表人 **Wharf** 發表於 2008-06-20, 10:28

20 drinks

....just around 1L :drink1:

發表人 **yukyuk909** 發表於 2008-06-20, 10:34

到wing wing day...整多件小bb3
:modlaugh:

發表人 **luckybeanbean** 發表於 2008-06-20, 10:38

Petrus, very old classic style french resturant. Too formal for a 18years old young guy like me :inlove2:

發表人 KY 發表於 2008-06-20, 10:38

very sweet :001:

發表人 **luckybeanbean** 發表於 2008-06-20, 10:45

3 Doms are served tonight:
Dom Perignon Vintage 2000
Dom Perignon OEnotheque Vinatge 1995
Dom Perignon Rose Vintage 1996

發表人 **luckybeanbean** 發表於 2008-06-20, 10:47

Duck liver confit in Sarawak pepper jelly

發表人 **luckybeanbean** 發表於 2008-06-20, 10:48

Royal Cabanon oysters from David Herve with scallop in warm nage :eat:

this is a very good dish, very tasty, scallop is just cooked right. :a004:

But, doesn't go well with the champagne :coldsweat2:

發表人 **luckybeanbean** 發表於 2008-06-20, 10:50

West man explaining each champagne, how they taste, and how they are special :announce:

發表人 **luckybeanbean** 發表於 2008-06-20, 10:51

Glazed Maine lobster with citrus cauliflower cream and seasonal vegetables,
matching with Dom Perignon Oenotheque 1995.

Both food and wine and spectacular. This champagne is very yeasty, very very long after taste. complex, lightly sweet, and after you tasted it, you don't want to drink the regular vintage 2000 anymore

發表人 **luckybeanbean** 發表於 2008-06-20, 10:52

Main dish, Grilled Aveyron lamb with seasonal vegetables and Parmesan cheese, also paring with OEnotheque

Lamb is very tender, and the Parmesan cheese is the main character to me.

發表人 **luckybeanbean** 發表於 2008-06-20, 10:54

Dessert: Vanilla Pana Cowta, with Dom Perignon Rose Vintage 1996
The Dom representative is saying that they made a perfect balance with the pinot nior and chardonnay to mantain its lively, sexy characteristic. When I tasted it, I like it, but not love it. Is a good balance yes, but not as complex and rich as I expected.

發表人 **luckybeanbean** 發表於 2008-06-20, 10:55

Thanks for watching.
I loved the dinner. The place is nice, the food is nice, the champagne is nice (free refill the whole time). well worth the money. But I am a poor guy, so I didn't buy any of the champagne :ebsmile:

發表人 **趙公子** 發表於 2008-06-20, 11:00

發表人 **luckybeanbean** 發表於 2008-06-20, 11:14

Wharf 寫::give:

20 drinks ....just around 1L

that's about $2000 worth of champagne already :a004:

誰在線上

Dom Perignon Dinner at Petrus

Dom Perignon Dinner at Petrus