Hugo's

發表人 **TerenceYip** 發表於 2010-05-28, 18:56

發表人 **cocacola99** 發表於 2010-05-28, 23:30

i haven't been to the previous one as well, just heard comments from one of my colleagues that the current standard is far from the previous one :ebsmile:

anyway, thanks for your report, i will try it out too :drink1:

發表人 **luckybeanbean** 發表於 2010-05-28, 23:38

cocacola99 寫: i haven't been to the previous one as well, just heard comments from one of my colleagues that the current standard is far from the previous one

anyway, thanks for your report, i will try it out too

as I said, food is not great, so don't expect too much :ebsmile:

發表人 **射擊人** 發表於 2010-05-29, 03:06

luckybeanbean 寫:
cocacola99 寫: i haven't been to the previous one as well, just heard comments from one of my colleagues that the current standard is far from the previous one

anyway, thanks for your report, i will try it out too

as I said, food is not great, so don't expect too much

From your photos, I do think old Hugo's atomsphere and decor are much better...

Anyway, I will give it a try if I have time.

BTW, I like the chinese restaurant... pretty nice indeed... :eat:

發表人 **Yan's Family** 發表於 2010-05-29, 08:28

luckybeanbean 寫: Corkage is $350, not bad for a hotel.
Wine has bottle aired for 12 hours, and among big 5, I think margaux is the most complex. Beanso loves it, because it is slightly more sweet than the other 1st growth. The nose started from fruits, then sweet candy, then earth and leather, and minty floral. Inside mouth is silky smooth, with a grip on the after taste with sweet that last over a minute. Really great experience. posting.php?mode=quote&f=33&p=3298474